A recent article published on CNN Money highlights the growing number of plant-based options offered by popular restaurants like Chipotle.
According to the article, “With growing demand for vegan-oriented products, or products containing no eggs, dairy, or animal protein, a growing number of companies are expanding their reach to leave animal-product-averse customers stuffed and satisfied.”
But it’s not just vegans who are interested in plant-based alternatives. “At Chipotle Mexican Grill locations around the country, plant-eaters and carnivores alike are scoffing up orders of the chain’s new meatless delicacy: Sofritas.”
The article also spotlights Cinnaholic, an all-vegan bakery that has gone from food truck to franchise, and has seen a ton of interest in the last few weeks, reportedly having received “nearly 100 serious inquiries.”
With veganism becoming easier and more mainstream every day, there’s never been a better time to ditch cruel animal products in favor of delicious vegan alternatives.
For delicious meal ideas and tips, check out ChooseVeg.com.