After years of offering popular, ice-blended beverages filled with dairy products, Starbucks is finally adding soy-based, vegan-friendly Frappuccinos to their menu! While the old Frappuccinos consisted of a standard base blended with ice, the new line starts with an empty blender, which allows the barista to fill it up with soymilk. The coffee Frappuccino bases are vegan -- and all the other inclusions and toppings are vegan except for the whip and the caramel drizzle.With the national announcement coming on May 5th, the dairy-free, soy-based confections are already available in select locations.
Now on your next trip to Starbucks, you can wash down your vegan Lucy's Cookies with a delicious, ice-blended, soy Frappuccino!
